An Irish Po’Boy
Is There an Irishman Hiding in That Po’Boy? How Waterford’s Blaa Might Have Snuck Into New Orleans French Bread Po’Boy It’s a given that when you hear of a po’boy sandwich, it has its roots in New Orleans. But before the 1929 streetcar strike immortalized the name, one question lingers like steam rising from fresh bread:What kind of bread were working-class New Orleanais eating before Leidenheimer’s famous loaf became legend? World events were stirring long before po’boys hit the plate. In the mid-1800s, hunger and unrest drove waves of immigrants across the Atlantic. The Irish Famine